For wet rub, just combine all the dry ingredients (spices) in a small bowl and add olive oil in it. Don’t forget to save some for the vegetables. Pat dry the Chicken legs with the paper towel. Now apply the wet rub evenly on the chicken. You can rub it easily with your hands but you can also use gloves if you are not comfortable. Use your fingers to apply rub directly on the meat inside the skin. After applying the rub evenly, place the chicken legs in the baking sheet and bake them for 40 - 60 minutes at 400°F. Cut the vegetables in your desired shape and place them in the baking pan. Add the rub you saved earlier in the vegetables and place them in the baking oven after the chicken has been cooked for about 20 - 25 minutes as vegetables don’t take long to be cooked. You can bake the vegetables and the chicken together if you want to. But it will make your vegetables a bit softer.