Step 1

To make the soup, in medium sized soup pot, over medium heat, add coconut oil and asafetida and miso and sauté for 2-3 minutes, until you smell garlic and onion flavor.

Step 2

Add bone broth, bok choy, tamari, salt, and pepper; bring to a boil. Reduce heat, and simmer 8 minutes.

Step 3

Add chicken and cook one minute more, to heat chicken through. Remove from heat; stir in lemon rind and juice

Step 4

Serve and garnished with cilantro and parsley.