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Export 14 ingredients for grocery delivery
Step 1
In a large skillet, brown the chicken with a little bit of olive oil until fully cooked and crumbled.
Step 2
Set aside a little of your grated garlic and ginger for the lime drench. While the chicken is cooking, shake your lime drench ingredients in a jar.
Step 3
Add the remaining garlic and ginger, green onions, zucchini, and carrots to the chicken in the skillet. Sauté for 5-10 minutes until the vegetables have softened and are very aromatic. (The chicken doesn’t have a lot of fat, so I often add an extra drizzle of oil, or soy sauce or even a bit of water to pull the flavor from the bottom of the pan.)
Step 4
Add the rice and quinoa to the filling. Cook until softened and heated through. Season to taste.
Step 5
Fill your lettuce cups with the filling, pour the lime drench over it, and top with a little thwap of spicy mayo. Voila! So many vegetables and SO MUCH FLAVOR.
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