Step 1

Whisk together all ingredients for peanut sauce. Whisk in a little water to reach desired consistency.

Step 2

Chop Vegetables.

Step 3

Heat vegetable and sesame oil in large skillet or wok over medium-high heat. Add onions, sauté until translucent. Add chicken, break up and sauté 5 minutes. Add mushrooms, carrots, ginger and garlic, sauté an additional 5 minutes. Stir in chili garlic and hoisin sauces, sauté until chicken is fully cooked.

Step 4

Scoop generous amounts of meat mixture into lettuce leaf boats, drizzle with peanut sauce.