Step 1

Clean the liver and set to drain.

Step 2

Heat oil in a saucepan. Add in the onions and green chillies with a pinch of salt and saute till soft.

Step 3

Add in the ginger garlic paste and the tomato paste and saute for around five minutes till the raw smell of the paste goes.

Step 4

Now add in the masala powders and saute for at least 10 minutes, till the masala turn into a dark color.

Step 5

Add in 1/2 cup of water (not more, as the liver will release water), the drained liver pieces and salt and cook with a closed lid on low to medium flame till the liver is soft and well cooked.

Step 6

Garnish with curry leaves or coriander leaves and serve warm with chappathis!