Chicken Liver Curry
www.thebigsweettooth.com
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total: 20 minutes
Servings: 4
Author : Rafeeda
Ingredients
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Instructions
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Step 1
Clean the liver and set to drain.
Step 2
Heat oil in a saucepan. Add in the onions and green chillies with a pinch of salt and saute till soft.
Step 3
Add in the ginger garlic paste and the tomato paste and saute for around five minutes till the raw smell of the paste goes.
Step 4
Now add in the masala powders and saute for at least 10 minutes, till the masala turn into a dark color.
Step 5
Add in 1/2 cup of water (not more, as the liver will release water), the drained liver pieces and salt and cook with a closed lid on low to medium flame till the liver is soft and well cooked.
Step 6
Garnish with curry leaves or coriander leaves and serve warm with chappathis!