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Export 8 ingredients for grocery delivery
Step 1
Place eggs in a small saucepan and cover with cold water. Bring water to the boil over high heat. Reduce the heat to medium immediately and gently boil, stirring the water occasionally, for 7 minutes. Remove eggs from saucepan with a slotted spoon and cool. Peel and quarter.
Step 2
Meanwhile melt butter in a large frying pan and cook onions for 5 minutes or until tender. Add chicken livers and garlic and cook for 10 minutes or until livers are cooked through and firm. Remove from heat and cool slightly.
Step 3
Place chicken liver mixture into the bowl of a food processor. Add the herbs, eggs, port and pepper to taste and process until smooth. Spoon mixture into a 5-cup capacity serving dish, cover and place in fridge for 2 hours or until cold and firm. Store with the surface covered with plastic wrap in the fridge for up to 3 days. Serve with the toast rounds or fresh crusty bread.
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