Hi, I'm Parker 👋
Instead of buying me a coffee, check out the best coffee I've ever had (And it's instant!)
Export 16 ingredients for grocery delivery
Open Instant Pot and Put in all ingredients except red peppers.
First put in chicken then all veggies except the red peppers. Pour in sauce mixture. Make sure chicken is cut into small pieces so it cooks completely.
Break up noodles and place on top. DO NOT STIR THEM.
Fasten lid on to the Instant Pot close valve on the top of the Instant Pot. Push the PRESSURE COOKER button and set timer for 3 MINUTES.
When cooking time is complete do a QUICK RELEASE. Remove lid and stir and let sauce thicken for a few minutes.
Stir in Peppers and Half Chopped Scallions and wait for pepper to soften. About 3 to 5 mins. Then garnish with leftover chopped scallions