Step 1

Open Instant Pot and Put in all ingredients except red peppers.

Step 2

First put in chicken then all veggies except the red peppers. Pour in sauce mixture. Make sure chicken is cut into small pieces so it cooks completely.

Step 3

Break up noodles and place on top. DO NOT STIR THEM.

Step 4

Fasten lid on to the Instant Pot close valve on the top of the Instant Pot. Push the PRESSURE COOKER button and set timer for 3 MINUTES.

Step 5

When cooking time is complete do a QUICK RELEASE. Remove lid and stir and let sauce thicken for a few minutes.

Step 6

Stir in Peppers and Half Chopped Scallions and wait for pepper to soften. About 3 to 5 mins. Then garnish with leftover chopped scallions

Step 7

Enjoy.

Step 8

Serves 2