5.0
(12)
Your folders
Your folders

Export 17 ingredients for grocery delivery
Step 1
Open Instant Pot and Put in all ingredients except red peppers.
Step 2
First put in chicken then all veggies except the red peppers. Pour in sauce mixture. Make sure chicken is cut into small pieces so it cooks completely.
Step 3
Break up noodles and place on top. DO NOT STIR THEM.
Step 4
Fasten lid on to the Instant Pot close valve on the top of the Instant Pot. Push the PRESSURE COOKER button and set timer for 3 MINUTES.
Step 5
When cooking time is complete do a QUICK RELEASE. Remove lid and stir and let sauce thicken for a few minutes.
Step 6
Stir in Peppers and Half Chopped Scallions and wait for pepper to soften. About 3 to 5 mins. Then garnish with leftover chopped scallions
Step 7
Enjoy.
Step 8
Serves 2
Your folders

377 viewsstuffmattycooks.com
5.0
(9)
3 minutes
Your folders

261 viewsbakemesomesugar.com
5.0
(1)
5 minutes
Your folders

202 views365daysofcrockpot.com
4.4
(26)
4 minutes
Your folders

122 viewsidonthavetimeforthat.com
5.0
(6)
12 minutes
Your folders

274 viewsbunsinmyoven.com
5.0
(1)
15 minutes
Your folders

195 viewscorriecooks.com
4.6
(33)
10 minutes
Your folders

130 viewssimplyhappyfoodie.com
4.9
(9)
5 minutes
Your folders

143 viewsvegancocotte.com
10 minutes
Your folders

147 viewsyellowthyme.com
3.9
(78)
7 minutes
Your folders

825 viewspipingpotcurry.com
4.5
(159)
20 minutes
Your folders

135 viewscreamcheeseandlemonsqueeze.com
8 minutes
Your folders

234 views365daysofcrockpot.com
5.0
(2)
3 minutes
Your folders

242 viewsthewholesomedish.com
5.0
(68)
20 minutes
Your folders

228 viewseasychickenrecipes.com
4.5
(27)
20 minutes
Your folders
73 viewsthewholesomedish.com
Your folders

485 viewsemilybites.com
4.7
(6)
20 minutes
Your folders

229 viewsmomsavesmoney.net
Your folders

215 viewskitchensanctuary.com
5.0
(5)
15 minutes
Your folders

222 viewstherecipecritic.com
15 minutes