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Export 15 ingredients for grocery delivery
Step 1
Cook the noodles in a pan of boiling water for 3-4 minutes (until just cooked through). Drain and rinse in cold water to prevent them sticking together and put to one side.
Step 2
Meanwhile, heat the oil in a wok. Add the chicken and cook for 5-6 minutes until cooked through.
Step 3
Add the sliced onion and cook for a further 2 minutes to slightly soften.
Step 4
Add the garlic, carrots, red pepper, sugarsnap peas and spring onions (scallions). Stir and cook for 1 minute.
Step 5
Add in the noodles, oyster sauce, soy sauce, kecap manis and white pepper. Fry on a high heat, tossing everything together until warmed through - about 3-4 minutes.
Step 6
Serve topped with chopped spring onions (scallions), sesame seeds and chilli flakes.
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