Step 1

Heat oil in a cooking pot.

Step 2

Saute garlic, onion, and carrots.

Step 3

Add the sliced chicken. Cook until the chicken turns light brown.

Step 4

Pour the water into the pot. Let boil.

Step 5

Add Knorr chicken cube. Stir. Cover the pot. Cook the chicken between low to medium heat for 15 minutes.

Step 6

Add cabbage and miki noodles. Cook for 8 to 10 minutes.

Step 7

Add scallions. Stir.

Step 8

Pour the egg. Continuously stir to prevent the egg from forming.

Step 9

Add 1/4 cup water to cornstarch and stir to mix. Pour it into the pot. Stir until the soup thickens.

Step 10

Add salt and ground black pepper. Cook for 2 minutes.

Step 11

Transfer to a serving bowl. Serve.

Step 12

Share and enjoy!