5.0
(1)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Heat oil in a cooking pot.
Step 2
Saute garlic, onion, and carrots.
Step 3
Add the sliced chicken. Cook until the chicken turns light brown.
Step 4
Pour the water into the pot. Let boil.
Step 5
Add Knorr chicken cube. Stir. Cover the pot. Cook the chicken between low to medium heat for 15 minutes.
Step 6
Add cabbage and miki noodles. Cook for 8 to 10 minutes.
Step 7
Add scallions. Stir.
Step 8
Pour the egg. Continuously stir to prevent the egg from forming.
Step 9
Add 1/4 cup water to cornstarch and stir to mix. Pour it into the pot. Stir until the soup thickens.
Step 10
Add salt and ground black pepper. Cook for 2 minutes.
Step 11
Transfer to a serving bowl. Serve.
Step 12
Share and enjoy!
Your folders
panlasangpinoy.com
5.0
(1)
45 minutes
Your folders
onolicioushawaii.com
4.6
(30)
5 minutes
Your folders
foodnetwork.com
3.1
(10)
Your folders
foodnetwork.com
4.8
(5)
20 minutes
Your folders
foxyfolksy.com
Your folders
kawalingpinoy.com
5.0
(2)
30 minutes
Your folders
indianhealthyrecipes.com
4.9
(96)
30 minutes
Your folders
yummytummyaarthi.com
5.0
(2)
30 minutes
Your folders
lilluna.com
4.9
(60)
2 minutes
Your folders
taste.com.au
5.0
(3)
25 minutes
Your folders
bestrecipes.com.au
10 minutes
Your folders
laurainthekitchen.com
Your folders
oldworldgardenfarms.com
Your folders
carameltintedlife.com
5.0
(13)
30 minutes
Your folders
natashaskitchen.com
Your folders
epicurious.com
3.3
(38)
Your folders
natashaskitchen.com
Your folders
vikalinka.com
5.0
(7)
45 minutes
Your folders
dinneratthezoo.com
5.0
(31)
10 minutes