Chicken Lomi Recipe

Name: Chicken Lomi Recipe
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 1/2 lb. fresh flat miki noodles; 10 ounces boneless chicken breast (sliced into thin pieces); 1 Knorr Chicken Cube; 1/2 medium cabbage (chopped); 1 cup chopped carrots; 1/2 cup chopped scallions; 1 medium yellow onion (cubed); 3 cloves garlic (crushed); 1 tablespoon cornstarch; 1 egg; 6 to 7 cups water; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 3 tablespoons cooking oil

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Prep Time: 5 minutes

Cook Time: 35 minutes

Total: 40 minutes

Servings: 4

Author : Vanjo Merano

Instructions

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Step 1

Heat oil in a cooking pot.

Step 2

Saute garlic, onion, and carrots.

Step 3

Add the sliced chicken. Cook until the chicken turns light brown.

Step 4

Pour the water into the pot. Let boil.

Step 5

Add Knorr chicken cube. Stir. Cover the pot. Cook the chicken between low to medium heat for 15 minutes.

Step 6

Add cabbage and miki noodles. Cook for 8 to 10 minutes.

Step 7

Add scallions. Stir.

Step 8

Pour the egg. Continuously stir to prevent the egg from forming.

Step 9

Add 1/4 cup water to cornstarch and stir to mix. Pour it into the pot. Stir until the soup thickens.

Step 10

Add salt and ground black pepper. Cook for 2 minutes.

Step 11

Transfer to a serving bowl. Serve.

Step 12

Share and enjoy!

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