Step 1

Season the chicken with dried thyme, salt and pepper; leave it 2 minutes to marinade. Cook with garlic and olive oil in a pan on medium-high heat for 5 minutes on each side.

Step 2

Assemble your salad bowl with spinach and lettuce as the base and build on top and around them your cucumbers, tomatoes, coriander, mangoes, avocados and onions.

Step 3

In a small cup, mix together mustard, lemon juice, honey and olive oil. Season to taste and pour over the salad.

Step 4

Cut the chicken and add it to the salad and serve warm or cold.