Chicken Manicotti

Name: Chicken Manicotti
Prep time: 25 min
Cook time: 45 min
Total time: 1 min
Ingredients: 1 tablespoon garlic powder; 1-1/2 pounds boneless skinless chicken breasts; 16 uncooked manicotti shells; 2 jars (26 ounces each) spaghetti sauce, divided; 1 pound bulk Italian sausage, cooked and drained; 1/2 pound fresh mushrooms, sliced; 4 cups shredded part-skim mozzarella cheese; 2/3 cup water

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Prep Time: 25 minutes

Cook Time: 45 minutes

Total: 1 hours, 10 minutes

Servings: 3

Cost: $9.89 /serving

Author : Taste of Home

Ingredients

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1 tablespoon garlic powder1-1/2 pounds boneless skinless chicken breasts16 uncooked manicotti shells2 jars (26 ounces each) spaghetti sauce, divided1 pound bulk Italian sausage, cooked and drained1/2 pound fresh mushrooms, sliced4 cups shredded part-skim mozzarella cheese2/3 cup water

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Instructions

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Preheat oven to 375°. Rub garlic powder over chicken; cut into 1-in. strips. Stuff chicken into manicotti shells. Spread 1 cup spaghetti sauce in each of 2 greased 13x9-in. baking dishes. , Place 8 stuffed manicotti shells in each dish. Sprinkle with sausage and mushrooms. Pour remaining spaghetti sauce over the top. Sprinkle with cheese., Drizzle water around the edge of each dish. Cover and bake 45-55 minutes or until chicken is no longer pink and pasta is tender. Freeze option: Cover and freeze unbaked casseroles for up to 1 month. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casseroles as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.