Chicken Marbella Recipe - Great British Chefs

Name: Chicken Marbella Recipe - Great British Chefs
Ingredients: 8 chicken thighs; 6 garlic, smashed; 150g of pitted prunes; 80g of green olives, stuffed with anchovies (save 1 tbsp of brine from the jar or can); 50g of caper berries, or 30g capers if you can’t find them; 50ml of red wine vinegar; 4 sprigs of oregano; 100ml of sherry; 1 tbsp of soft brown sugar; salt; pepper

www.greatbritishchefs.com

Your recipes

Chicken Marbella Recipe - Great British Chefs

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Place the chicken in a bowl with the garlic, vinegar, oregano, prunes, olives, capers, sherry and brown sugar. Season with salt and pepper, stir well to combine everything and leave to marinate overnight

Step 2

Preheat the oven to 170°C/gas mark 3

Step 3

When ready to cook, drain the chicken from the marinade and pat dry (do not discard the marinade). Heat a dash of oil in a large oven-proof dish and add the chicken thighs, skin-side down. Cook until golden and crisp, then colour briefly on the other side. Remove and set aside on a plate

Step 4

Transfer the contents of the bowl to the dish, place the chicken thighs on top, skin-side up

Step 5

Bake in the oven for around 40 minutes, basting the chicken in the marinade every 15 minutes or so. Serve immediately

Top similar recipes

Curated for you