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Export 11 ingredients for grocery delivery
Step 1
Preheat oven to 200°C. Place potato, red onion, capsicum and half the oil in a large bowl and toss to combine. Transfer to a large baking tray.
Step 2
Combine marmalade, soy sauce and mustard in a large bowl. Add chicken and toss to combine. Transfer chicken mixture to the tray and top with orange. Drizzle with remaining oil and any remaining marmalade mixture.
Step 3
Bake, basting with pan juices every 15 mins, for 1 hour or until chicken is golden and cooked through. Sprinkle with spring onion to serve.
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