Step 1

In a large skillet over medium heat add 1 tablespoon olive oil to the skillet.

Step 2

Lightly season the chicken with salt and pepper, then add to the skillet.

Step 3

Cook until lightly brown and cooked throughout, approximatley 6-7 minutes per side. Remove chicken and set aside on plate.

Step 4

Add 1 Tablespoon olive oil and sauté the mushrooms for 1-2 minutes.

Step 5

Add marsala wine and bring to a boil over medium high heat for 1-2 minutes.

Step 6

Add the chicken broth, heavy whipping cream, ground mustard, and garlic powder. Bring to a boil and reduce heat and simmer for about 10 minutes or until it starts to thicken.

Step 7

Place chicken back in the sauce and continue to simmer for about 1-2 minutes.

Step 8

Garnish with fresh parsley, and serve.