Chicken Marsala with Sage

Name: Chicken Marsala with Sage
Ingredients: skinless boneless chicken breast halves, each halved horizontally; All purpose flour; 6 tablespoons (3/4 stick) butter; 1 tablespoon chopped fresh sage; 1 cup imported dry Marsala; 1 cup canned low-salt chicken broth; Fresh sage leaves

3.4

(10)

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Servings: 4

Cost: $6.09 /serving

Author : Carla Capalbo

recipes italian marsala

Ingredients

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skinless boneless chicken breast halves, each halved horizontallyAll purpose flour6 tablespoons (3/4 stick) butter1 tablespoon chopped fresh sage1 cup imported dry Marsala1 cup canned low-salt chicken brothFresh sage leaves

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Instructions

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Sprinkle chicken with salt and pepper. Dust with flour; shake off excess. Melt 3 tablespoons butter in large skillet over medium-high heat. Add chopped sage; sauté 1 minute. Add half of chicken. Sauté until brown and cooked through, about 3 minutes per side. Transfer chicken to platter. Repeat with remaining butter and chicken. Tent chicken with foil. Add Marsala and broth to skillet; bring to boil, scraping up any browned bits. Boil until sauce is reduced to 1/2 cup, about 10 minutes. Season with salt and pepper; spoon over chicken. Garnish with sage leaves.