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chicken marsala

5.0

(1)

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Remove the skin from the chicken thighs. Dredge the chicken thighs in flour to coat on all sides.

Step 2

In a nonstick pan, heat butter, oil, finely chopped thyme, shallots, and plenty of freshly grated nutmeg.

Step 3

Brown the shallots and add the chicken. Brown on both sides, and when evenly browned, turn up the heat and mist with Marsala wine.

Step 4

Let the alcohol evaporate for about 1 minute, then lower the heat and cook the chicken for about 20 minutes.

Step 5

Serve the chicken hot, garnished with extra fresh thyme and freshly grated pepper on top.