Hi, I'm the developer of Recipe Cart extension 👋 Instead of buying me a coffee, check out the best coffee I've ever had (And it's instant!)

chicken masala recipe

5.0

(2)

www.whiskaffair.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 4

Cost: $13.82 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

Export 18 ingredients for grocery delivery

Instructions

Opens tab, helping creators monetize
Filters ad-free recipe at the top of page (Recommended)

Step 1

Wash the chicken and transfer it in a bowl.

Step 2

Add lemon juice, ginger garlic paste and red chilli powder in the chicken and mix well.

Step 3

Cover the bowl and let the chicken marinate for 1 hour.

Step 4

Heat mustard oil in a pressure cooker.

Step 5

Once the oil is hot, add cloves, peppercorns, cinnamon, cardamom and dry red chillies and fry them for a few seconds.

Step 6

Add onion and fry until it turns golden brown.

Step 7

Add coriander powder, turmeric powder, cumin powder and fennel powder and fry until oil starts to separate from the sides.

Step 8

Now add the marinated chicken and fry on high heat for 4-5 minutes.

Step 9

Add tomato, green chilli and salt and cook for 2-3 minutes.

Step 10

Add 1/2 cup of water and close the lid of the pressure cooker.

Step 11

Pressure cook the chicken for two whistle on high heat. Remove the pressure cooker from heat and let the pressure release naturally.

Step 12

Open the lid of the cooker. If the liquid is too much for your liking, cook the curry until it thickens.

Step 13

Add garam masala powder and fresh coriander and mix well. Serve hot with Naan or Phulka.

Top Similar Recipes from Across the Web