Chicken masala skewers

Name: Chicken masala skewers
Prep time: 15 min
Cook time: 12 min
Total time: 30 min
Ingredients: 150ml 0% fat Greek yogurt; 2 tbsp masalapaste; handful of corianderleaves, chopped, plus extra leaves to serve; juice 1 lime, pinch of zest, plus wedges to serve; 4 skinless, boneless chicken breasts, each cut into 6 chunks; wholemeal chapatis, to serve; 250g pack cherry tomatoes, hulled or quartered; 1 red onion, finely chopped; 1 cucumber, cut into chunks

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Prep Time: 15 minutes

Cook Time: 12 minutes

Total: 30 minutes

Servings: 4

Author : Good Food team

josh eagleton 10 30 minutes 30 60 minutes

Ingredients

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150 milliliters 0% fat Greek yogurt2 tbsp masalapastehandful of corianderleaves, chopped, plus extra leaves to servejuice 1 lime, pinch of zest, plus wedges to serve4 skinless, boneless chicken breasts, each cut into 6 chunkswholemeal chapatis, to serve250 grams pack cherry tomatoes, hulled or quartered1 red onion, finely chopped1 cucumber, cut into chunks

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Instructions

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Step 1

In a large bowl mix the yogurt, paste, half the chopped coriander, half the lime juice and all the the zest. Tip in the chicken, stir to coat and leave in the fridge to marinate for 30 mins if you have time.

Step 2

Thread the chicken onto 8 skewers and cook in batches on a hot griddle pan, frying pan or barbecue for about 10-12 mins, turning until cooked though.

Step 3

Meanwhile, mix the salad ingredients with the remaining lime juice and coriander in a bowl and season. Sprinkle with extra coriander and serve alongside the skewers with warmed wholemeal chapatis.