5.0
(53)
Your folders
Your folders
Export 17 ingredients for grocery delivery
Step 1
Heat vegetable oil in an extra large saucepan over medium heat. Stir in curry paste; cook and stir for about 2-3 minutes. This is strong, make sure your windows are open and a fan is blowing.
Step 2
Add 1 can coconut milk and stir until well blended. Add ginger, cilantro, sugar, fish sauce, lime juice, and Worcestershire. Bring to a boil.
Step 3
Add onion and chicken. Reduce to a simmer. When chicken is white and cooked through (about 5 min or so) add another can of coconut milk and bring back to a boil.
Step 4
Add remaining ingredients (except for the rice) and stir until everything is well mixed. Cover and simmer for about 15 minutes or until potatoes are no longer crunchy in the middle. Serve hot over Jasmine rice.
Your folders
allrecipes.com
4.3
(167)
35 minutes
Your folders
foodnetwork.com
40 minutes
Your folders
mob.co.uk
4.5
(15)
60 minutes
Your folders
ah.be
Your folders
tastesbetterfromscratch.com
25 minutes
Your folders
recipetineats.com
5.0
(58)
120 minutes
Your folders
rasamalaysia.com
4.4
(30)
1 hours, 30 minutes
Your folders
tasteasianfood.com
4.4
(18)
40 minutes
Your folders
theeastcoastkitchen.com
20 minutes
Your folders
thaifoodmaster.com
4.5
(2)
60 minutes
Your folders
myfitnesspal.com
Your folders
foodnetwork.com
25 minutes
Your folders
delicious.com.au
11 minutes
Your folders
bonappetit.com
3.6
(90)
Your folders
bbcgoodfood.com
2 hours, 10 minutes
Your folders
thecuriouschickpea.com
4.5
(18)
35 minutes
Your folders
daffodilkitchen.com
40 minutes
Your folders
delish.com
2 hours
Your folders
thebellyrulesthemind.net
4.8
(65)
2 minutes