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chicken meatball wraps

4.4

(5)

www.taste.com.au
Your Recipes

Prep Time: 30 minutes

Cook Time: 25 minutes

Total: 55 minutes

Servings: 8

Cost: $3.71 /serving

Ingredients

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Instructions

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Step 1

Preheat oven to 180°C. Place the mince, onion, garlic, lemon rind and breadcrumbs in a large bowl. Season with salt and pepper. Use your hands to mix until well combined.

Step 2

Use wet hands to roll 1-tablespoonful portions of the mince mixture into balls.

Step 3

Heat half the oil in a large non-stick frying pan over medium heat. Add half the meatballs and cook, turning occasionally, for 12 minutes or until golden and cooked through. Transfer to a plate and cover with foil. Repeat with the remaining oil and meatballs, reheating the pan between batches.

Step 4

Place the meatballs on a serving platter and serve with the lavash bread, rocket salad and Caesar dressing.