Chicken meatball wraps

Step 1

Preheat oven to 180°C. Place the mince, onion, garlic, lemon rind and breadcrumbs in a large bowl. Season with salt and pepper. Use your hands to mix until well combined.

Step 2

Use wet hands to roll 1-tablespoonful portions of the mince mixture into balls.

Step 3

Heat half the oil in a large non-stick frying pan over medium heat. Add half the meatballs and cook, turning occasionally, for 12 minutes or until golden and cooked through. Transfer to a plate and cover with foil. Repeat with the remaining oil and meatballs, reheating the pan between batches.

Step 4

Place the meatballs on a serving platter and serve with the lavash bread, rocket salad and Caesar dressing.