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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 180°C. Place the mince, onion, garlic, lemon rind and breadcrumbs in a large bowl. Season with salt and pepper. Use your hands to mix until well combined.
Step 2
Use wet hands to roll 1-tablespoonful portions of the mince mixture into balls.
Step 3
Heat half the oil in a large non-stick frying pan over medium heat. Add half the meatballs and cook, turning occasionally, for 12 minutes or until golden and cooked through. Transfer to a plate and cover with foil. Repeat with the remaining oil and meatballs, reheating the pan between batches.
Step 4
Place the meatballs on a serving platter and serve with the lavash bread, rocket salad and Caesar dressing.