Step 1

Preheat the oven to 350°F. Line a baking sheet with parchment paper.

Step 2

Combine ground chicken, egg and yogurt in a large bowl.

Step 3

Add the remaining ingredients and combine well.

Step 4

Roll a heaping tablespoon of the mixture into a ball. You can use a small cookie scoop for portioning.

Step 5

Repeat making balls with the remaining meat mixture.

Step 6

Place the balls on the parchment paper lined baking sheet.

Step 7

Bake for 30 minutes or until browned and the internal temperature is 165°F.

Step 8

Prepare the raw meatballs as stated for the oven method.

Step 9

Preheat air fryer to 400°F. Line the air fryer basket with parchment paper.

Step 10

Place the raw meatballs in the air fryer basket with space between them. You will need to cook the meatballs in batches.

Step 11

Air fry for 10 minutes or until browned and the internal temperature is 165°F.