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Export 9 ingredients for grocery delivery
Step 1
Process the chicken breast in a blender or food processor to get a ground meat consistency.
Step 2
Add the egg, almond flour, parmesan cheese, salt, and pepper and knead to get a dough.
Step 3
Shape into bite-sized meatballs.
Step 4
Heat the olive oil in a non-stick pan and sauté the meatballs, tossing to cook evenly.
Step 5
Cut the edges off the zucchini, and using a vegetable peeler, cut long, thin strips lengthwise.
Step 6
Heat one tablespoon of olive oil in a wide pan and sauté the zoodles for a minute. Add the parmesan and mix gently.
Step 7
Transfer the zoodles onto plates and add the chicken meatballs on top. Serve hot.
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