Step 1

Process the chicken breast in a blender or food processor to get a ground meat consistency.

Step 2

Add the egg, almond flour, parmesan cheese, salt, and pepper and knead to get a dough.

Step 3

Shape into bite-sized meatballs.

Step 4

Heat the olive oil in a non-stick pan and sauté the meatballs, tossing to cook evenly.

Step 5

Cut the edges off the zucchini, and using a vegetable peeler, cut long, thin strips lengthwise.

Step 6

Heat one tablespoon of olive oil in a wide pan and sauté the zoodles for a minute. Add the parmesan and mix gently.

Step 7

Transfer the zoodles onto plates and add the chicken meatballs on top. Serve hot.