Step 1

Heat oil in a pan. Fry the potatoes for 3 minutes per side. Remove from the pan. Set aside.

Step 2

Sauté onion and garlic until the former softens.

Step 3

Add chicken pieces. Sauté for 3 to 4 minutes.

Step 4

Add the soy sauce. Cook for 1 minute.

Step 5

Add tomato sauce and water. Let it boil.

Step 6

Add Knorr Chicken Cube and laurel leaves. Cover the pan. Adjust the heat to the lowest setting. Continue cooking for 40 minutes.

Step 7

Add lemon zest and bell pepper. Cook for 3 minutes.

Step 8

Put the sugar and fried potato in the pot. Cook for 2 minutes.

Step 9

Season with salt and ground black pepper.

Step 10

Serve warm with rice. Share and enjoy!