Step 1

In a skillet heat up about 1/3 cup of oil to medium high heat, Cook the number of tortillas one at a time until they just barely start to turn crispy but will still roll. Continue until the desired number of tortillas are done.

Step 2

Warm up the mole sauce and shredded chicken together. Fill and roll a tortilla and place on a serving plate. Ladle over some more warm mole sauce.

Step 3

Garnish the enchiladas with sesame seeds, onion, crema, avocado slices and cheese.

Step 4

Serve immediately