Step 1

COMBINE garlic, cocoa, chile powder, cumin, cinnamon, salt, pepper, and cloves. Set aside.

Step 2

COOK Press Saute on Instant Pot, add oil and onion. Cook 5 minutes, stirring occasionally. Stir in spice mixture, cook 2 minutes. Stir in tomatoes, chicken broth, raisins, almonds, chipotle and adobo sauce. Add chicken and nestle into the sauce. Close lid making sure Vent is closed. Cook on Manual, High for 25 minutes. Turn off, allow to vent naturally 5 minutes, then open vent valve.

Step 3

FINISH Using tongs, pull the chicken out of the sauce, and set on a plate or cutting board. Shred meat, removing pieces of fat and gristle. Add meat back to pot. If sauce has cooled, warm for a few minutes before serving. Sprinkle with sesame seeds before serving.