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Export 2 ingredients for grocery delivery
Step 1
Peel the Korean radish
Step 2
Cut into discs that are between 1/2 inch to 1 inch depending on your preference. I usually cut them about 3/4 of an inch thick.
Step 3
Cut the discs into cubes
Step 4
Combine sugar, salt, white vinegar, and water until dissolved then add the radish and shake or mix until fully submerged in the pickling liquid.
Step 5
Store in the refrigerator for 1 day before eating. This will stay good in the fridge for up to 2 weeks.
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