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Export 14 ingredients for grocery delivery
Step 1
Heat oil in a large frying pan and add onions, garlic, ginger and curry paste.
Step 2
Cook, stirring, until onions are soft. Add carrots, cinnamon stick, potatoes, chicken stock and lentils.
Step 3
Simmer covered for about 30 minutes or until potatoes are tender. Discard cinnamon stick.
Step 4
Process half the lentil mixture until smooth then return to the pan. Add the chopped chicken, lemon juice, coriander and coconut milk. Simmer uncovered until chicken is tender.
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