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chicken, mushroom and cabbage soup recipe

www.hoteatsandcoolreads.com

Servings: 4

Author : Author: Sheena Sheena @ Hot Eats and Cool Reads

Ingredients

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1 tablespoon butter 3 cloves garlic, minced 1/2 cup yellow onion, diced 6 cups chicken broth 1 cup carrots, halved and sliced 1 1/2 cups yukon gold potatoes, peeled and diced 3 cups cabbage, cut into bite sized pieces 1 cup fresh white mushrooms, halved and sliced 1 1/2 cups cooked chicken breast, diced 2 tablespoons fresh parsley, chopped 1/4 teaspoon black pepper

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Instructions

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In a 5 quart dutch oven, melt butter over medium heat. Add garlic and onion and saute for 5 minutes. Add the chicken broth, increase heat to medium high, and bring to a boil. Add the carrots and potatoes, and cook for 10 minutes. Then add the cabbage, mushrooms and chicken and cook for another 5 minutes. Stir in parsley and pepper. Remove from heat and serve!