Chicken, Mushroom and Spinach Cannelloni Recipe | Woolworths

Step 1

Preheat your oven to 180°c fan forced.

Step 2

Open Woolworths Slow Cooked Chicken Breast In Creamy Mushroom Sauce 700g and separate chicken pieces from the sauce.

Step 3

Place spinach in a bowl and pour over boiling water to wilt the spinach leaves. Strain and squeeze all the water out then roughly chop.

Step 4

Crumble feta and set aside with other components.

Step 5

On a large chopping board/clean surface, lay out 4 lasagne sheets.

Step 6

Divide the chicken pieces across the sheets in the middle and top with crumbled feta and chopped spinach. Roll up and arrange in a line in a baking dish.

Step 7

Pour the sauce over the sheets and top generously with tasty cheddar cheese and a little cracked pepper.

Step 8

Bake in a preheated oven for 20 - 25 minutes. Finish with the grill setting to the cheese is lovely and golden.

Step 9

Serve with a green salad.