Step 1

Cut mushrooms into bite size pieces and brown them on a preheated oiled skillet. Add diced onions to the cooking mushrooms. Remove from skillet and set aside in a pot.

Step 2

In the same skillet, cook the bite size chicken pieces until they turn golden brown. Stir in flour, until everything is combined well together.

Step 3

Add mushroom mixture to the chicken, followed by whipping cream, and chicken broth. Season with garlic parsley salt. Let the ingredients simmer until the mixture is all creamy and the chicken is completely cooked.

Step 4

Serve gravy with rice, any other grain or mashed potatoes.