Name: Chicken 'n Waffles Casserole
Prep time: 15 min
Total time: 1 min
Ingredients: 10 toaster waffles; 1 (25-oz.) package frozen breaded chicken; 8 large eggs; 3/4 c. milk; 1/4 c. maple syrup, plus more for drizzling; 2 tbsp. butter, melted; Kosher salt; Freshly ground black pepper

This take on chicken and waffles from Delish.com is the best way to enjoy this breakfast food. 

Chicken 'n Waffles Casserole

toaster waffles

(25-oz.) package frozen breaded chicken

eggs

c. milk

syrup,

butter,

Kosher salt

black pepper

After reading all the comments, I made this with a shallow 9 x 13 dish. Some alterations are always expected when I use any receipe, so I only baked the waffles for 6 min and the chicken for 15 min flipping both half way. Before putting the egg mixture over, I chunked the chicken and waffles, then drizzled some honey over the top. When finished baking, at 350 for 40 min, I let the family add their own syrup on top to taste. Everyone loved it! I will make this again.

In my oven it is done 20 - 30 min tops  At 375.
Everything is cooked but the eggs and they don’t take long at all. Decrease the milk and egg mixture if y’all don’t want it soggy

Better off just making chicken and waffles... I like the idea behind this recipe but it just wasn’t good.

I used large muffin pans so servings were individual and used the tip to add crumbled bacon on top—office staff loved it!! Great recipe!  
NOTE To Green Umbrella, many of us many not be as experienced as you so please inform us people and spread your knowledge rather than using hurtful words like “stupid.”

It was alright. Quick and Easy. I read the reviews and made the decision to stir the waffle and chicken in the egg mixture after I poured it in. Then after 30 mins of baking I put foil on top of the casserole so it wouldn't dry out. My 3 year old  and picky Significant Other likes it

Biggest suggestion to people is feel free to edit the recipe a little bit. If you do everything exactly how it says it won't turn out perfect. Feel free to cook it a little longer or shorter. You should know it is done based on how it looks not by a specific time. Make sure it is golden. This is great if you are a breakfast person and editing it for how much chicken or waffles you want is my suggestion. You like chicken a little more add some extra, waffles, put some more. Don't feel that you have to copy it word for word.

I baked this dish at 375 for about 45 minutes and it turned out nice. It was a good combination of sweet and savory. The top was a bit crunchy but it balanced out with maple syrup drizzled on top. Use good quality breaded chicken.

I made this as written in the recipe and the casserole burned, the chicken was overcooked, stringy and it was inedible.  After watching the video, you say to bake the casserole for only 45 minutes.  Your recipe says 1 hour.  I'm very disappointed...there are still people out there who follow recipes, not videos.  You should make sure your recipes are written accurately...

I baked the waffles for only 6 min (3 min each side) and breaded chicken strips for 18 min (9 on each side) on 375. Then threw it all together in baking dish and baked for an additional 30 min on 375 and it was just right. Perfectly golden brown and crispy on top. I also used the Belgian style cinnamon and brown sugar waffles (Ego brand-these waffles are a little thicker) and Tyson brand breaded chicken tenders (they were breaded in waffle style breading). Drizzle the syrup on and it was very good! I also cut the recipe in half since it was just two of us eating it.

It was not very good at all. The bottom was soggy and the top hard. The whole family complained that I made it this way.

Baked completed casserole at 375 for about 43 mins. Had some crispy waffle pieces on top but syrup softened those nicely. One of our family’s favorite recipes!

https://streaming.hearstdigitalstudios.com/04444d36-0535-41e9-a679-b8b905a1e247/video_rover_16x9_1080p_hd_1542648257_43762.mp4

Chicken 'n Waffles Casserole

Prep Time: 15 minutes

Total: 1 hours, 30 minutes

Servings: 8

Cost: $4.11 /serving

Author : Lauren Miyashiro

Ingredients

Instructions

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