Step 1

Chicken: Whisk all of the Salsa Verde Chicken ingredients together (except chicken) in a large nonstick skillet. Add the chicken, stir to coat and warm through. Remove from heat and set aside while you prep the toppings.

Step 2

Prep: Preheat oven to 350 degrees F. Line a rimmed baking sheet with aluminum foil. Whisk all of the Salsa Verde Cream Sauce ingredients together in a small bowl; set aside. Prep all of the toppings so you can quickly assemble the nachos as soon as they come out of the oven.

Step 3

Assemble: Spread half the tortilla chips in a single layer on the prepared baking sheet. Top with half of the seasoned chicken, half of the black beans and half of the cheese; repeat.

Step 4

Bake: Bake at 350 degrees F until the cheese is melted, about 8-10 minutes.

Step 5

Toppings: Just before serving, drizzle with salsa verde and garnish with desired toppings.

Step 6

If you know your nacho eaters don’t all like the same toppings, create a nacho toppings bar. You can even let everyone create their own from-scratch nachos and micorwave them separately.