Step 1

Fill up half of bento box with Japanese rice. Let it cool so that hot/warm rice will not warm up other cool food.*

Step 2

Pan fry leftover Chicken Nanban or bake in a toaster oven until it's warm.

Step 3

Heat butter in a frying pan and saute mixed vegetables until cooked through. Season with salt and pepper. Put it in a bento silicone cup.

Step 4

Wash tomatoes and pat dry. Place nicely in the bento box along with broccoli.

Step 5

Pack Tamagoyaki and cooled Chicken Nanban.

Step 6

Put Umeboshi on top of slightly cooled rice.

Step 7

Cool down completely before closing the bento box.