Name: Chicken Noodle Casserole
Prep time: 5 min
Total time: 30 min
Ingredients: 1 can cream of chicken soup; 1/2 c. water or milk; 1/2 tsp. garlic powder; 1 tsp. dried thyme; 1/2 tsp. Freshly ground black pepper; 1/2 c. chopped carrots; 1/2 c. chopped celery; 1/2 c. frozen corn (optional); 1/2 white onion, diced; 1 c. cooked, shredded chicken; 1 12-oz. package wide egg noodles, cooked and drained; Freshly chopped parsley, for garnish; 1/4 c. Panko breadcrumbs (optional)

Looking for an easy chicken casserole recipe? This Chicken Noodle Soup Casserole Recipe from Delish.com is the best.

Chicken Noodle Casserole

cream of chicken soup

water

garlic powder

thyme

black pepper

carrots

celery

c. frozen corn (optional)

white onion, diced

c. cooked, shredded chicken

parsley,

c. Panko breadcrumbs (optional)

Horrible. Crunchy vegetables and dry. I followed the recipe to the letter. Had good flavor, but the veggies should be sautéed first. Less noodles, more chicken, more gravy.

This is delicious and easy! We will definitely be making it again. My whole family loved it. I cooked the vegetables for 5 minutes + until fork tender with Chicken boullion added to the water, then added in pasta and cooked until the pasta was tender. I actually didn’t even drain the water before mixing everything together since there wasn’t a lot of water  left. I put it all in the casserole dish, mixed, and added breadcrumbs. I cooked it for 25 minutes like the recipe said. It turned out very flavorful, comforting and... delish!

This was quite good. I used fresh garlic and extra thyme and sprinkled some Romano and Parmesan cheese over the top. I did not have any celery, so I added some frozen peas, instead. It was too dry, though, in my opinion. If I make it again, I will cook the carrots, celery, and onions with the noodles or sauté them first, like others have commented, and I will add a second can of soup to make it more saucy.

This was bland... But I did try it again.  I added some garlic powder, some cheese, and some sour cream (instead of milk) subbed the liquid for chicken broth.  All of this did help.   Can't say it's a go to, but definitely super quick and easy when in a pinch. (I used frozen vegetables too and that speeds up the process even more).

This recipe reeeeeally should have cooking the noodles as a step in the directions and not part of the ingredients. That goes for shredding the chicken as well, but more used to recipes listing that as an ingredient and not apart of the steps. 
Totally threw off my cooking time and actually missed that the noodles needed to be precooked.

This is a great recipe. Like other reviewers have stated, the video shows cooking the carrots and celery with the noodles. I started cooking the noodles and added the carrots and celery for the last 5 minutes of cooking time, which was perfect. I also added chicken bullion to the noodle water to give the noodles more flavor. I then used cream of chicken with herbs and also added 1/2-1 tsp of salt with the herbs. Also make sure to do a small dice on your onions so they don’t come out still crunchy. With these adjustments the casserole came out super yummy and a very comforting dish.

Oh my  this here is some dang good stuff. I feds it to my childens every other day sometine.

Was upset the recipe doesn’t mention you have to cook the carrots and celery with the noodles....only in the video which I didn’t bother watching cuz hello there is a recipe so it came out like s*** the first time, had to add more water and cover it for a while longer in order to get everything to soften INCLUDING the onion. Smh. Knowing these things now I am sure the next time it will come out much better.

I used a package of frozen vegetables so they won’t be crunchy. I also used shredded rotisserie chicken which I think tastes better than canned. Left the noodles al dente.  Plenty of thyme, garlic salt and pepper. It came out fantastic. Will make this again.

Chicken Noodle Casserole

Prep Time: 5 minutes

Total: 30 minutes

Servings: 4

Author : Candace Braun Davison

Ingredients

Instructions

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