Chicken Noodle Casserole

Name: Chicken Noodle Casserole
Prep time: 15 min
Total time: 45 min
Ingredients: 12 oz uncooked egg noodles; 4 cups chopped cooked chicken; 2 cans (10.5 oz each) cream of chicken soup; 1 1/2 cups sour cream; 1 cup shredded cheddar cheese (4 oz); 2 cups frozen mixed vegetables; Salt and pepper to taste; 1 cup from 1 box Progresso™ Garlic and Herb Bread Crumbs; Cooking spray

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Prep Time: 15 minutes

Total: 45 minutes

Servings: 8

Author : Shawn Syphus

chicken noodle casserole

Ingredients

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12 oz uncooked egg noodles4 cups chopped cooked chicken2 cans (10.5 oz each) cream of chicken soup1 1/2 cups sour cream1 cup shredded cheddar cheese (4 oz)2 cups frozen mixed vegetablesSalt and pepper to taste1 cup from 1 box Progresso™ Garlic and Herb Bread CrumbsCooking spray

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Instructions

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Step 1

Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.

Step 2

Cook and drain egg noodles as directed on package; set aside.

Step 3

In large bowl, mix chopped cooked chicken, soup, sour cream, cheese, frozen mixed vegetables. Add cooked noodles; stir to combine. Season with salt and pepper to taste.

Step 4

Spread mixture evenly in baking dish. Top with bread crumbs. Lightly spray top with cooking spray.

Step 5

Bake 25 to 30 minutes or until center is bubbly and heated through.