Step 1

Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.

Step 2

Cook and drain egg noodles as directed on package; set aside.

Step 3

In large bowl, mix chopped cooked chicken, soup, sour cream, cheese, frozen mixed vegetables. Add cooked noodles; stir to combine. Season with salt and pepper to taste.

Step 4

Spread mixture evenly in baking dish. Top with bread crumbs. Lightly spray top with cooking spray.

Step 5

Bake 25 to 30 minutes or until center is bubbly and heated through.