4.8
(5)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Heat a wok over high heat. Add oil. Swirl to coat. Add laksa paste. Cook, stirring, for 2 minutes or until fragrant. Add stock, soy sauce, brown sugar and lemon juice. Bring to the boil. Reduce heat to medium. Add chicken. Cook, stirring occasionally, for 5 minutes or until chicken is cooked through. Add coconut milk. Cook for 2 to 3 minutes or until heated through.
Step 2
Meanwhile, place rice stick noodles in a large saucepan of boiling water. Cook for 3 minutes. Add vermicelli and snow peas. Cook for 1 to 2 minutes or until noodles are tender. Drain.
Step 3
Divide noodle mixture between bowls. Top with chicken mixture, mint and coriander (if using). Serve.
Your folders
recipetineats.com
5.0
(175)
45 minutes
Your folders
recipetineats.com
Your folders
goodfood.com.au
Your folders
taste.com.au
4.0
(1)
10 minutes
Your folders
taste.com.au
4.5
(7)
25 minutes
Your folders
womensweeklyfood.com.au
15 minutes
Your folders
bbcgoodfood.com
50 minutes
Your folders
deliciousmagazine.co.uk
5.0
(2)
15 minutes
Your folders
taste.com.au
4.8
(37)
5 minutes
Your folders
taste.com.au
4.6
(23)
25 minutes
Your folders
jamieoliver.com
Your folders
bonappetit.com
5.0
(5)
Your folders
hot-thai-kitchen.com
4.5
(4)
Your folders
taste.com.au
3.7
(4)
15 minutes
Your folders
thewoksoflife.com
5.0
(5)
50 minutes
Your folders
196flavors.com
3.0
(2)
30 minutes
Your folders
arlafoods.co.uk
Your folders
allwaysdelicious.com
5.0
(16)
30 minutes
Your folders
allwaysdelicious.com