Chicken Noodle Skillet

Name: Chicken Noodle Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/4 cup unsalted butter; 3/4 cup chopped carrot; 3/4 cup diced celery; 1/4 cup finely chopped onion; 1/2 teaspoon minced garlic; 1/4 cup all-purpose flour; 3 1/2 cups chicken broth; 1/2 cup heavy cream ((milk can be substituted)); 6 ounces wide egg noodles ((about 3 3/4 cups)); 1 1/2 cups cooked and shredded chicken ((rotisserie chicken works well here))

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

Author : Christy Denney

chicken noodle skillet

Instructions

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Step 1

In a large skillet, melt the butter over medium-low heat. Add the carrot, celery, and onion. Sautee in the butter until veggies are soft, about 5 minutes. Add the garlic and cook for about 30-60 seconds.

Step 2

Add the flour and cook for about 3 minutes or until mixture is thick. Slowly whisk in the chicken broth and cream and bring the heat up to medium-high. Add the egg noodles and cook for 5-7 minutes or until noodles are soft.

Step 3

Add the chicken to the noodles for the last minute or two of cooking to heat the chicken through. Salt and pepper to taste. Serve immediately.

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