Chicken Noodle Soup Recipe for the Instant Pot
www.kleinworthco.com
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Prep Time: 5 minutes
Cook Time: 4 minutes
Servings: 8
Cost: $5.15 /serving
Author : Gina Kleinworth
Ingredients
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Instructions
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Step 1
Combine the broth, cooked chicken, egg noodles, carrots, celery, olive oil, minced onions, minced garlic, salt, pepper, and basil in the pot insert. Stir.
Step 2
Close the lid and set it to cook on manual pressure for 4 minutes.
Step 3
Once done, move the release valve halfway to release the pressure a little slower than a full quick release but faster than a natural release.
Step 4
Once it has depressurized and the pin drops, remove the lid and stir.
Step 5
Serve with a sprinkle of fresh parsley and crushed crackers if desired.