Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Pour the stock into a pan and add the chicken breast, ginger and garlic. Bring to the boil, then reduce the heat, partly cover and simmer for 20 mins, until the chicken is tender.
Step 2
Put the chicken on a board and shred into bite-size pieces using a couple of forks. Return the chicken to the stock with the noodles, sweetcorn, mushrooms, spring onion and soy sauce. Simmer for 3-4 mins until the noodles are tender.
Step 3
Ladle into two bowls and scatter over the remaining spring onion, mint or basil leaves and chilli, if using. Serve with extra soy sauce.
Your folders
foodnetwork.com
4.7
(455)
20 minutes
Your folders
ifoodreal.com
5.0
(14)
40 minutes
Your folders
skinnytaste.com
4.7
(37)
25 minutes
Your folders
food.com
5.0
(456)
25 minutes
Your folders
bonappetit.com
3.6
(82)
Your folders
allrecipes.com
4.7
(1.1k)
Your folders
cafedelites.com
5.0
(28)
45 minutes
Your folders
taste.com.au
11 minutes
Your folders
taste.com.au
4.4
(17)
52 minutes
Your folders
diethood.com
4.9
(56)
50 minutes
Your folders
freezermeals101.com
Your folders
mealplan.freezermeals101.com
3.7
(3)
240 minutes
Your folders
tallblondebell.com
4.6
(17)
25 minutes
Your folders
realhousemoms.com
4.1
(50)
25 minutes
Your folders
preppykitchen.com
5.0
(4)
35 minutes
Your folders
taste.com.au
4.3
(3)
30 minutes
Your folders
justapinch.com
5.0
(1)
1 hours, 30 minutes
Your folders
foodnetwork.com
4.8
(34)
18 minutes
Your folders
foodnetwork.com
4.3
(50)
4 hours, 50 minutes