Step 1

In a large stock pot add your chicken broth, chicken breasts, carrots, onion, and celery and bring to a boil, reduce heat and simmer until chicken is cooked.

Step 2

Remove chicken from broth and shred (we like to use our stand mixer to shred).

Step 3

Add your egg noodles to the broth and bring to a boil and reduce heat and simmer until pasta is cooked.

Step 4

Add back in your chicken, thyme, parsley, salt and pepper and bring to another boil to heat through.