4.3
(3)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Place stock, carrot, leek, garlic, bay leaves and rosemary in a large saucepan over high heat. Bring to the boil. Add chicken and cook, covered, for 10 mins or until chicken is cooked through. Transfer chicken to a plate.
Step 2
Add pasta to stock mixture. Bring to the boil. Cook, partially covered, for 10 mins or until pasta is just tender. Use two forks to shred chicken into large pieces. Return to soup mixture. Stir into soup with celery. Cook for 3 mins or until heated through. Serve the soup sprinkled with parsley.
Your folders
foodnetwork.com
4.7
(455)
20 minutes
Your folders
ifoodreal.com
5.0
(14)
40 minutes
Your folders
skinnytaste.com
4.7
(37)
25 minutes
Your folders
food.com
5.0
(456)
25 minutes
Your folders
bbcgoodfood.com
30 minutes
Your folders
bonappetit.com
3.6
(82)
Your folders
allrecipes.com
4.7
(1.1k)
Your folders
cafedelites.com
5.0
(28)
45 minutes
Your folders
taste.com.au
11 minutes
Your folders
taste.com.au
4.4
(17)
52 minutes
Your folders
diethood.com
4.9
(56)
50 minutes
Your folders
freezermeals101.com
Your folders
mealplan.freezermeals101.com
3.7
(3)
240 minutes
Your folders
tallblondebell.com
4.6
(17)
25 minutes
Your folders
realhousemoms.com
4.1
(50)
25 minutes
Your folders
preppykitchen.com
5.0
(4)
35 minutes
Your folders
justapinch.com
5.0
(1)
1 hours, 30 minutes
Your folders
foodnetwork.com
4.8
(34)
18 minutes
Your folders
foodnetwork.com
4.3
(50)
4 hours, 50 minutes