Chicken noodle soup

Name: Chicken noodle soup
Prep time: 5 min
Cook time: 52 min
Total time: 57 min
Ingredients: 18.20 gm olive oil; 1kg pkt soup vegetables, peeled and diced; 1020.00 gm (1 litre) chicken style liquid stock; 1000.00 gm (1 litre) water; 2 (about 400g) single chicken breast fillets; 130g (2 portions) instant noodles; 62.50 ml chopped fresh parsley; Salt & freshly ground pepper

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Prep Time: 5 minutes

Cook Time: 52 minutes

Total: 57 minutes

Servings: 6

Author : Alison Roberts

main dinner lunch

Ingredients

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18.20 gm olive oil1kg pkt soup vegetables, peeled and diced1020.00 gm (1 litre) chicken style liquid stock1000.00 gm (1 litre) water2 (about 400 grams) single chicken breast fillets130 grams (2 portions) instant noodles62.50 ml chopped fresh parsleySalt & freshly ground pepper

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Instructions

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Step 1

Heat oil in a large saucepan over medium heat. Add vegetables and cook, stirring often, for 8-10 mins or until vegetables start to soften.

Step 2

Add stock and water. Cover and bring to a simmer. Simmer, partially covered, for 15 mins. Add chicken and cook over low heat for 10-15 mins or until just cooked. Remove from pan. Set aside to cool. Use your fingers to shred chicken.

Step 3

Return soup to a simmer. Add noodles and cook, uncovered, for 2 mins or until cooked. Stir in chicken and parsley. Season and serve.