Step 1

Preheat oven to 200C. Line 2 oven trays with baking paper.

Step 2

Place the egg and cornflake crumbs in separate bowls. Dip a piece of chicken into the egg then in the cornflake crumbs, tossing to coat. Place on 1 prepared tray.

Step 3

Use a 4cm-diameter star pastry cutter to cut stars from the sweet potato slices. Place on the remaining tray.

Step 4

Lightly spray the chicken and sweet potato with olive oil spray. Bake the sweet potato for 10 minutes. Add the chicken and bake for a further 10-15 minutes or until the nuggets are cooked through and the sweet potato is tender. Serve with sweet chilli sauce and salad leaves.