Chicken Nuggets

Name: Chicken Nuggets
Cook time: 25 min
Total time: 25 min
Ingredients: 1 cup all-purpose flour; 1 tablespoon seasoned salt; Salt and freshly ground black pepper; 2 large eggs; 2 cup seasoned breadcrumbs; 2 chicken breasts, cut into small pieces; Vegetable oil, for frying; Ketchup, for serving

4.8

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Cook Time: 25 minutes

Total: 25 minutes

Servings: 3

Author : Ree Drummond : Food Network

chicken recipes poultry main dish

Ingredients

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Instructions

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Step 1

In a plastic bag, mix the flour, seasoned salt and some salt and pepper. In a bowl, mix the eggs with 2 tablespoons water. In a separate bowl, add the breadcrumbs.

Step 2

Shake the chicken pieces in the bag to coat. In batches, dip them in the egg wash, then in the breadcrumbs.

Step 3

Heat about 2 inches of vegetable oil in a large skillet over medium-high heat until a few breadcrumbs dropped in the oil start to sizzle immediately. Fry the chicken, in batches if needed, until golden brown and cooked through, a couple minutes per side. Drain on a paper towel and serve with ketchup.