Chicken of the Woods Recipe

Name: Chicken of the Woods Recipe
Prep time: 10 min
Cook time: 15 min
Ingredients: • 2 tablespoons extra virgin olive oil. • 1 pound tender Chicken of the Woods cleaned (sliced into 1/2' strips).; 2 shallots (sliced).; 3 cloves garlic (sliced).; 1/2 teaspoon sea salt; 1/4 teaspoon freshly cracked black pepper; 1/2 cup dry white wine; 2 teaspoons fresh lemon juice; 2 tablespoons fresh parsley chopped

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Prep Time: 10 minutes

Cook Time: 15 minutes

Author : Cooking Frog

Ingredients

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• tablespoons extra virgin olive oil. • pound tender Chicken of the Woods cleaned (sliced into 1/2' strips).2 shallots (sliced).3 cloves garlic (sliced).1/2 teaspoon sea salt1/4 teaspoon freshly cracked black pepper1/2 cup dry white wine2 teaspoons fresh lemon juice2 tablespoons fresh parsley chopped

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Instructions

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After your mushroom has been gently scrubbed and dried, slice or tears it into one-inch pieces. Heat two tablespoons of olive oil in a large skillet on medium heat before starting to introduce your mushroom slices in a single layer. Gently fry the mushrooms for about 5 minutes as they turn a deep golden brown. Next, slice some shallots and garlic and throw them into the mix alongside some salt and pepper. Cook for a further 5 minutes until the shallots appear soft to touch, then follow this by pouring a generous ½ cup of dry white wine into the mix. Now simmer until the mushrooms absorb a majority of the dry wine. Now stir in some fresh parsley and lemon juice to fully bring out the gorgeous flavors of the Chicken of the Woods.