Step 1

How to cook Chicken of the Woods

Step 2

Clean the mushrooms thoroughly of all dirt and debris. Then cut the mushrooms into 3-4" wide flat pieces that are able to be stacked on a sandwich.

Step 3

In a small bowl mix together the olive oil, white wine vinegar, Dijon mustard, Worcestershire sauce, cloves of garlic, salt and pepper.

Step 4

Pour the marinade into a sealable gallon bag with the chicken of the woods. Let marinate for four hours.

Step 5

After marinating add mushrooms and some of the marinade into a large skillet set over medium heat and saute until mushrooms are tender and beginning to brown.

Step 6

Place arugula on the bottom of a toasted ciabatta bun and pile mushroom slices on top along with a ladle of warmed pasta sauce. Serve immediately.*