Step 1

Make Basic tomato sauce, replacing onion with fennel. Add chicken to pan at the end of step Cook, stirring, for 5 to 7 minutes or until browned. Continue from step 2.

Step 2

Meanwhile, cook pasta in a saucepan of boiling, salted water, following packet directions, until tender. Drain. Return to pan. Add sauce, olives and rosemary. Toss to combine.

Step 3

Preheat grill on high. Spoon pasta mixture into an 8 cup-capacity ovenproof dish. Top with cheese. Grill for 5 to 7 minutes or until cheese melts. Serve.