Chicken on sticks with rice salad

Name: Chicken on sticks with rice salad
Prep time: 8 h
Cook time: 5 min
Total time: 8 h 5 min
Ingredients: 1 teaspoon ground cardamom; 1/2 teaspoon ground turmeric; 1/2 teaspoon ground allspice; 2 tablespoons lemon juice; 1 clove garlic, crushed; 1 tablespoon chopped flat-leaf parsley; 1 1/2 tablespoons olive oil; 6 Lilydale Free Range Chicken Tenderloins

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Prep Time: 480 minutes

Cook Time: 5 minutes

Total: 485 minutes

Servings: 2

Cost: $21.41 /serving

Author : delicious. team

kid friendly budget friendly summer

Ingredients

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Instructions

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Step 1

Soak wooden skewers or short, non-toxic willow sticks in cold water for 1 hour to prevent burning.

Step 2

Whisk together the spices, lemon juice, garlic, parsley and oil and season with salt and pepper. Remove the sinew and any fat from the chicken (cut in half lengthways if large), place in the marinade, cover and refrigerate overnight.

Step 3

Preheat the barbecue or grill. Thread the chicken onto the skewers or sticks and grill for 2-3 minutes each side or until cooked through.